making meatballs – Treasuring Home

Before this month completely gets away from us, here we are with the second edition of our product share feature!

From Jennifer:

We use this rice cooker all the time. We eat quite a bit of rice and it used to be that the rice would so easily burn when being cooked on the stove. Now it never burns, which is the best part of using a rice cooker. It also has some convenient settings such as a delay start option. I have made different types of rice in it, and all has turned out well. Read the instructions carefully, because the measurement for the rice is a little different than you might expect. The only thing I don’t like is that, when cooking the rice, it doesn’t tell you how much time is left until it gets down to 10 minutes, and then it gives you a countdown. It usually takes about 40 minutes to make a batch. It will keep the rice warm and ready to eat for hours, if you need to cook the rice ahead of time.

From Beka:

I absolutely love the milk frother whisk I got recently. I use it to blend anything in a cup, like hot chocolate or my daily greens powder. What’s amazing about this little tool is that it works wonders for mixing things that tend to be lumpy. I made homemade hot chocolate earlier, and getting the cocoa to incorporate is usually quite a challenge. I took this quick video to show you.

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