In honor of another teenage boy’s birthday, here’s another recipe!
Our second born, Ethan, turned 16 years old on Tuesday; another milestone to be celebrated. We are so thankful for this young man who blesses our family every day with his many talents and his cooperative spirit. We enjoyed a family dinner together (squeezed in between various other happenings) and then had Lemon Pound Cake for dessert. I thought I would share the recipe for the cake we all enjoyed in honor of the occasion. Continue reading “Lemon Pound Cake for a 16th birthday”
This boy right here is 18 today. We are celebrating the emergence of our firstborn into adulthood. As a mom, I can’t help but reflect on the experience of raising this young man. I have learned so much. I have enjoyed the journey these past 18 years, immensely. So much to be thankful for. Continue reading “Feeding Teenage Boys (including three recipes)”
Every fall brings crunchy, tasty apples, sometimes boxes of them! We eat them whole. We eat them cut up into slices. I like them chopped up in vanilla or plain yogurt, or on cereal. We usually make a few pans of apple crisp to eat with vanilla ice cream. After doing all that this year, we still had some apples Continue reading “Homemade Caramel for those Fall Apples”
This little nip of fall in the air puts me in the mood for baking. One of the great things about starting school this coming week is that homemade bread is part of our daily school routine. We made some bread the other day, and subsequently realized how much we had missed it over the summer.One of the unavoidable little details about raising a family Continue reading “Making Bread, in Pictures, with Recipe”