People from our church have been giving us all kinds of garden veggies, including marvelous English cucumbers! Today I want to share with you my favorite cucumber recipe: Continue reading “Kansas Cucumber Salad”
This weekend we are celebrating another 16th birthday. Somehow it has been sixteen years since Katelyn Noelle made her appearance, and we brought her home on a snowy December morning.
I seem to have a tradition of doing food posts on teenage birthdays, so here’s another one, this time a guest post from my sister Rachel, who is an excellent cook! She has shared five of her favorite, tried and true recipes with us, along with her comments. I have made most of these and they are delicious; quickly devoured by the clan. (I should say *we* have made… since Katie is my right arm in the kitchen these days!) When I made Rachel’s focaccia bread recipe [below] recently, Joshua took one bite and said, “What’s different about this focaccia bread?” I answered, “It’s a new recipe.” He said, “Oh. Well, make this one from now on.”
Author: Rachel Contreras
About Rachel: She is the youngest of my three sisters. She is married to Joey, an engineer, and they make their home up near Lake Michigan. They have three girls, Emma (6), Grace (3), and Anne (almost 3 months). We all adored tiny little Anne over Thanksgiving and I just couldn’t get enough of her sweetness!
I asked Rachel to tell us a little bit about herself. She replied, “I enjoy cooking, reading, thrifting, and homeschooling. My dislikes include exercising, a messy house, suspenseful movies, and when my kids destroy my bed three minutes after I finish making it.”
From Rachel: Cooking is one of my favorite things. As a homemaker, I count this as a blessing, since so much of the work of homemaking involves food. I love trying new recipes, and my girls have fun voting on if the new dish should become a regular. Continue reading “5 Flavorful Recipe Ideas! (to get you out of that cooking rut)”
In honor of another teenage boy’s birthday, here’s another recipe!
Our second born, Ethan, turned 16 years old on Tuesday; another milestone to be celebrated. We are so thankful for this young man who blesses our family every day with his many talents and his cooperative spirit. We enjoyed a family dinner together (squeezed in between various other happenings) and then had Lemon Pound Cake for dessert. I thought I would share the recipe for the cake we all enjoyed in honor of the occasion. Continue reading “Lemon Pound Cake for a 16th birthday”
This boy right here is 18 today. We are celebrating the emergence of our firstborn into adulthood. As a mom, I can’t help but reflect on the experience of raising this young man. I have learned so much. I have enjoyed the journey these past 18 years, immensely. So much to be thankful for. Continue reading “Feeding Teenage Boys (including three recipes)”
Every fall brings crunchy, tasty apples, sometimes boxes of them! We eat them whole. We eat them cut up into slices. I like them chopped up in vanilla or plain yogurt, or on cereal. We usually make a few pans of apple crisp to eat with vanilla ice cream. After doing all that this year, we still had some apples Continue reading “Homemade Caramel for those Fall Apples”
This little nip of fall in the air puts me in the mood for baking. One of the great things about starting school this coming week is that homemade bread is part of our daily school routine. We made some bread the other day, and subsequently realized how much we had missed it over the summer.One of the unavoidable little details about raising a family Continue reading “Making Bread, in Pictures, with Recipe”