People from our church have been giving us all kinds of garden veggies, including marvelous English cucumbers! Today I want to share with you my favorite cucumber recipe: Continue reading “Kansas Cucumber Salad”
In honor of another teenage boy’s birthday, here’s another recipe!
Our second born, Ethan, turned 16 years old on Tuesday; another milestone to be celebrated. We are so thankful for this young man who blesses our family every day with his many talents and his cooperative spirit. We enjoyed a family dinner together (squeezed in between various other happenings) and then had Lemon Pound Cake for dessert. I thought I would share the recipe for the cake we all enjoyed in honor of the occasion. Continue reading “Lemon Pound Cake for a 16th birthday”
Every fall brings crunchy, tasty apples, sometimes boxes of them! We eat them whole. We eat them cut up into slices. I like them chopped up in vanilla or plain yogurt, or on cereal. We usually make a few pans of apple crisp to eat with vanilla ice cream. After doing all that this year, we still had some apples Continue reading “Homemade Caramel for those Fall Apples”