With my older boys home (and the leaf back in our dining room table), meal prep has recently become even more of a focus for me than it was before. Also, Katie, who had been helping me with supper prep, is now away most evenings putting her cooking skills to work elsewhere, so I’m back to being the main cook again.
Here’s what we’ve been eating for our main meal each day, for the past week. All of these are tried and true crowd pleasers at our house. Feeding a family is such a big job, and it never ends. I hope this post (lacking in photos, but not in links and recipes) will give you some new ideas.
Friday: Summer Salad, Homemade breadsticks, Snickerdoodles
A summer salad is basically a chef salad made on a platter.
How I make a Summer Salad: I use a circular platter like a pizza pan. First I make a bed of lettuce, and then on top of that I start making rings of various toppings. I always boil eggs earlier in the day so they are ready to go as a topping. Some kind of meat topping is a must when feeding growing boys. Chopped chicken or ham are a good choice, or baby shrimp as a special treat. Other topping possibilities include: chopped tomatoes, celery, sweet peppers, carrots, nuts such as sliced almonds, cranberries, cheese, croutons or crushed buttery crackers. It looks so pretty when it’s finished!
Katie made the Snickerdoodles and they were exelente!Continue reading “7 Days of Supper Menus”