Hello Again!

After a hiatus of almost three years—hello! How are you??

One of my plans for 2025 is to post a blog here once a month, maybe a scattering of homemaking, cooking, raising children, general happenings, and what have you. We’ll see! How I have missed posting and sharing here.

I’ve updated my bio and about the blog page, to reflect where I am in life now. I’ll let you hop over to those pages to catch up, but I do have to say… I’m a Grammy now! Oh the changes three years can bring!

A Meal We Love ~ Chicken Pot Pie

The main thing with this recipe is the filling. Feel free to use any cooked chicken/canned chicken, any assortment of veggies, and feel free to use a frozen pie crust. It’s the filling that makes all the difference. We always eat it with a salad.

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